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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorri Evans

Category:
Category:

Ingredients:  
Ingredients:  
8oz pkg egg noodles, cooked and drained
1 can corned beef
1 cup velvet cheese, diced
1 can cream of mushroom soup
1/2 cup milk
1/2 cup dried onions
1/4 cup margarine

Directions:
Directions:
Saute onions in 1/4 cup of margarine. Mix together with noodles, corned beef, cheese, soup and milk. Pour into a casserole dish. Bake at 350* for 30 minutes.

 

 

 

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