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Classic Baked Penne Rigate Recipe

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This recipe for Classic Baked Penne Rigate, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Gillcash

Category:
Category:

Ingredients:  
Ingredients:  
1lb pkg penne rigate, uncooked
1lb ground beef, cooked and drained
2 26oz jars pasta sauce
4 cups mozzarella cheese, shredded chopped parsley

Directions:
Directions:
Preheat oven to 350*. Prepare penne rigate as package directions. In a large bowl, combine penne frigate, ground beed, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9 baking dish. Cover and bake 45 minutes.

 

 

 

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