"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skillet Pork Chops in Bacon-Cider Sauce Recipe

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This recipe for Skillet Pork Chops in Bacon-Cider Sauce, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, cut into 1/2-inch slices (4 oz)
3 tablespoons butter
4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced shallots
1 cup apple cider
1/2 cup Progresso™ chicken broth (from 32-oz carton)

Betty Crocker™ mashed potatoes, if desired, prepared as directed on package
or
Leftover mashed potatoes, heated up with onion/garlic salt and butter

Directions:
Directions:
Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels. Drain drippings from skillet, and discard.

Add 1 tablespoon of the butter to skillet; sprinkle both sides of pork chops with salt and pepper. Add pork chops to skillet; cook uncovered over medium-high heat 4 to 6 minutes, turning once, until browned (at least 145°F). Remove from skillet; cover and keep warm.

Reduce heat to medium; add remaining 2 tablespoons butter and the shallots to skillet. Cook 2 to 3 minutes, stirring constantly, until lightly browned. Add apple cider, chicken broth and bacon to skillet; simmer uncovered 5 to 7 minutes or until liquid is reduced. Add pork back to skillet; heat 1 to 2 minutes or until heated through.

Serve with mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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