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Pig-In-A-Blanket Recipe

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This recipe for Pig-In-A-Blanket is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Little Smokies sausages
2 cans crescent rolls
Directions:
Directions:
Slice each roll into 3 pieces. Roll sausage into each slice of roll. Place on ungreased pan. Bake 375° until brown.
Personal Notes:
Personal Notes:
These are easy to make and fun to eat. Great finger food - and stomach food.

 

 

 

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