"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 1/4 cup sugar
1 1/2 tsp baking powder
1 1/2 cup milk
1 1/4 cup oil
3 eggs
1 1/2 tsp salt
1 1/2 tsp vanilla
1 T poppy seeds
1 1/2 tsp almond flavor
1 1/2 tsp butter flavor

Glaze
3/4 c powdered sugar
1/4 c orange juice
1/2 tsp vanilla
1/2 tsp almond flavor
1/2 tsp butter flavor

Directions:
Directions:
Mix all ingredients together, for the cake, beat 2 minutes. Pour into two greased loaf pans. Bake 350 degrees for 1 hour. Mix all the ingredients for the glaze together. Pour glaze over cake before they cool. Leave in pans, remove when glaze hardens and cakes cools.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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