"The belly rules the mind."--Spanish Proverb

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 large or 2 small avocados, peeled, pitted and mashed to make 1 cup
tsp salt
1 tbsp Picante sauce
1 tsp fresh lemon juice
cup mayonnaise
1 tsp freshly grated onion
Corn chips

Directions:
Directions:
Place the mashed avocado in a non-metallic bowl. Mix in the juice, onion, salt, and picante sauce until well-blended. Spread the mayonnaise over the top to the edges, cover the bowl, and refrigerate. At serving time, uncover the bowl and thoroughly mix in the mayonnaise. Serve with corn chips.

Personal Notes:
Personal Notes:
Smooth and creamy.

 

 

 

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