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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
3 tbsp mayonnaise
1 tbsp bacon bits
1 tbsp pickle relish
salt and pepper to taste
oregano or parsley to taste
paprika or olives to garnish
Directions:
Directions:
With a sharp knife, cut each egg in half lengthwise and remove the yolk. In a resealable plastic bag, crumble the cooked yolks and add the remaining ingredients. Seal the bag and squish! Then cut off a corner of the plastic bag and squirt the filing into the egg white halves. Garnish with paprika (or a slice of olive, if you like olives).
Personal Notes:
Personal Notes:
Simple recipe with many, many variations. See Boiled Eggs in Miscellaneous section for "how to" prepare perfect boiled eggs.

 

 

 

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