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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caesar Salad Recipe

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This recipe for Caesar Salad is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 egg yolks
3 cloves garlic, minced
1 tbsp. minced onion
1 tsp. anchovy paste
1/4 cup grated Parmesan
3/4 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/8 tsp. Tabasco sauce
2 tsp. fresh lemon juice
1/2 tsp. lemon zest
1/4 tsp. salt
1/4 tsp. white pepper
1/2 cup olive oil

Salad:
1 head romaine lettuce, torn into bite-size pieces
1/2 onion, thinly sliced
10 slices of bacon, cooked (reserve fat)
1/4 cup. grated Parmesan

Croutons:
3 tablespoons reserved bacon fat
1 clove garlic, minced
2 cups day-old bread, cubed
Directions:
Directions:
Dressing:

Whisk egg yolks till light and creamy. Whisk in remaining ingredients except oil. Continue whisking and slowly add oil in a slow steady stream. Cover and refridgerate.

Croutons:
Stir garlic into bacon fat. Heat bacon fat just till sizzling. Add bread cubes. Toss to coat. gently fry till crispy. Drain on paper towel.

In a salad bowl.Toss lettuce, half the bacon & onion with salad dressing. Only add in enough to coat. Serve any extra on the side. Top with croutons, bacon & parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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