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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Pistollette Rolls Recipe

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This recipe for Stuffed Pistollette Rolls is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen rolls-scooped out (maybe two if you want to freeze)
1 lb. Ground chuck
1 small onion, chopped
1 lb. Velveeta cheese (I use only half)
1 1/2 cups chopped broccoli
Tony's Seasoning
1/2 cup cooked rice (might want to cook 1 cup)
Directions:
Directions:
Cut end off roll and scoop out middle. Brown meat and onion. Add Velveeta Cheese until just melted. Add Tony's, rice, and broccoli. Stuff rolls and cook 10 minutes at 350º. The rolls may be frozen.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
up to you

 

 

 

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