"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanuts, Roasted Recipe

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This recipe for Peanuts, Roasted, by , is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs. raw peanuts - in the shell

Directions:
Directions:
Preheat oven to 275.

Put the peanuts in a flat biscuit pan, spread into a single layer.

Cook for 30-40 minutes, shaking the pan frequently to ensure even cooking. Let cool.

 

 

 

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