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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanuts, Roasted Recipe

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This recipe for Peanuts, Roasted is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs. raw peanuts - in the shell
Directions:
Directions:
Preheat oven to 275º.

Put the peanuts in a flat biscuit pan, spread into a single layer.

Cook for 30-40 minutes, shaking the pan frequently to ensure even cooking. Let cool.

 

 

 

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