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Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
¾ cup salsa
½ cup crushed tortilla chips
1 med onion chopped
1 egg
1 tsp salt
1 cup shredded monterey jack cheese
Directions:
Directions:
Combine all ingredients (except salsa and cheese) and place in a slightly greased loaf pan
Bake at 375º for 40 minutes or until done.
During the last 10 minutes of baking. spoon desired amount of salsa over beef and sprinkle with cheese.

 

 

 

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