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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. refried beans
1/2 envelope taco seasoning
2 oz jalapeno peppers

1 avocado
1 T. lemon juice
4 oz picante sauce

large sour cream
1/2 c. shredded cheese
4 oz. picante sauce
black olives
green onions
Directions:
Directions:
1st Layer:
Mix the first 3 ingredients (beans, taco seasoning, peppers) in a food processor.
Spread in the bottom of a 13 / 9 Pyrex dish.

2nd Layer:
Mix the avocado, lemon juice, and 4 oz picante sauce in a food processor.
Spread on top of first layer.

Layer Remaining Ingredients:
sour cream
shredded cheese
4 oz picante sauce
black olives
green onions

Serve fresh with chips.
Personal Notes:
Personal Notes:
You can personalize this recipe to fit your taste. You can also make cool designs with toppings for intended gatherings. You can also skip making the second layer by buying already prepared guacamole.

 

 

 

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