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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegan Bacon Lentil Soup Recipe

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This recipe for Vegan Bacon Lentil Soup is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of brown lentils
2 large boxes of vegetable broth
1 package of Sweet Earth vegan bacon-cut into pieces
1/2 cup of thinly sliced carrots
2 celery stalks
3 Bay leaves
1 package of Smoke Gouda-grate and use for topping
1/2 cup of diced onions
2 tablespoons of olive oil
4 garlic cloves
Directions:
Directions:
Heat skillet with olive oil on medium low. Fry vegan bacon in pot for about 10 minutes. Take bacon out and put it aside. Cut bacon into small pieces once it has cooled down. Get a medium size pot and boil vegetable stock-use both boxes. Pour lentils, olive oil, and bay leaves in pot and Cook on medium heat for approximately 1 1/2 hour. Add bacon, carrots, onions, celery, garlic and seasonings and continue to cook for 45 minutes until lentils is soft. Top off with grated smoke gouda, serve and enjoy!

*Soak lentils-over night*
*If broth cook out of lentils you can add more broth or water to keep it at a soup consistency*
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 30 mintes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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