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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegan Lemon Pepper Chicken Strips Recipe

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This recipe for Vegan Lemon Pepper Chicken Strips is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags of Gardian Chicken Strips
¼ cup Ripple-Original Diary Free Plant Based Milk
½ cup of wheat flour
2 tablespoons of olive oil
lemon Pepper seasoning to your liking
I lemon-squeeze fresh lemon juice into bowl
½ tablespoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
Black pepper-to your liking
himalayan salt to your liking
Directions:
Directions:
Heat skillet on medium-High with a mixed blend of cooking oil. Mix ripple, olive oil, fresh lemon, and all seasonings in a mixing bowl. Add wheat flour. Stir until thoroughly mixed and it has a consistency of cake batter. Dip chicken strips into batter one at a time and carefully place them into skillet. Be sure oil is heated and ready to fry. Fry chicken strips for about 15 minutes or until brown. Take strips out of skillet let them cool a bit and serve and enjoy!.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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