Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Cucumber Salad is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
¼ c. olive oil
2 T. red wine vinegar
1 tsp. dried oregano
½ tsp. salt
Freshly cracked pepper

Salad:
4 Roma tomatoes (or 2 medium tomatoes)
1 medium cucumber
½ small red onion

Directions:
Directions:
1, Whisk together the olive oil, red wine vinegar, oregano, salt and some freshly cracked pepper in a bowl, or combine them in a jar and shake until mixed. Set the dressing aside to allow the flavors to blend.

2. Thinly slice the tomato, cucumber, and red onion. Place them in a large bowl.

3. Pour the dressing over the sliced vegetables and toss to coat. Serve immediately, or refrigerate until ready to eat. The onions will become more mild as they marinate in the dressing.

(The vegetables can be cut in small chunks if preferred.)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!