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Vegan Rotel Cheese Dip! Great Snack Recipe

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This recipe for Vegan Rotel Cheese Dip! Great Snack is from Vegans are Us Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Packags of Gardian beefless crumbles
2 pack of Field Roast CHAO-Tomato Cayanne cheese
1 pack of follow your heart Smoked Gouda cheese
3 cups Ripple-Original Diary Free Plant Based Milk
fresh salsa
1/2 cup of onions
1/2 cup of peppers mixed peppers( red, green &yellow)
2 garlic cloves
1 can of black beans or kidney beans
Black pepper- to your liking
Crush red peppers -optional
Himalayan salt to your liking
I bag of wheat tortilla chips

Directions:
Directions:
Heat skillet on medium-low with olive oil or coconut oil. Add beefless crumbles cook for 10 minutes. Add onions, garlic, peppers and seasonings. Cook for 5 minutes. Add 3 cups of Ripple and cheeses and black beans or kidney beans. Cook until cheese has melted and mix is smooth. Add salsa mix and cover for 5 minutes. Dip tortilla chips are for dipping into Rotel. Serve and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Vegans are Us enjoy sharing our delightful recipes and hope that you enjoy them just as much as we do!

 

 

 

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