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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Min's Juicy Meatloaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sausage; or 2 2-inch pieces pork, sliced
2 lb. lean ground beef
1/2 cup dry tapioca
2 cups chopped tomatoes
1/2 onion, chopped
2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Fry pork or sausage until brown.
Add to other ingredients.
Put in greased 9"x5"x3" loaf pan and bake for 1 hour at 350º F.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This recipe was in Aunt Mary May's recipe box, and had a date of 1939 written on it. It was the oldest recipe card that I saw in her box.

 

 

 

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