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MULTIGRAIN BREAD Recipe

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This recipe for MULTIGRAIN BREAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups (6 1/4 ounces) seven-grain hot cereal mix
2 1/2 cups boiling water
3 cups (15 ounces) all purpose flour, plus extra as needed
1 1/2 cups (8 1/4 ounces) whole-wheat flour
1/4 cup honey
4 tablespoons oil
2 1/2 teaspoons instant or rapid-rise yeast
1 tablespoon salt
1/2 cup old-fashioned rolled oats or quick oats
Directions:
Directions:
Put cereal mix in the bowl of stand mixer fitted with dough hook. Pour boiling water over it and let sit, stir occasionally until it cools to about 110 degrees, about 1 hour. Will look like a thick porridge. In a separate bowl whisk together all purpose flour and whole wheat flour.

When grain mixture has cooled, add honey, oil and yeast. Mix on low speed until combined. Add flour mixture 1/2 cup at a time and knead until a mass starts to form, about 1 1/2 to 2 minutes. Cover tightly with plastic wrap and let rest for 20 minutes.

Add salt and knead on medium-low speed until dough clears sides of bowl, about 3-4 minutes. If it doesn't clear sides of bowl add 2 to 3 tablespoons flour and knead until it clears sides of bowl.

Transfer dough to lightly floured surface and knead into a smooth round ball. Place in a lightly greased large bowl. Cover tightly with plastic and let rise at room temperature for until almost doubled about 45 minutes to 1 hour.

Shape loaves to your liking. Cover loosely with greased plastic and let rise until doubled, about 30 to 40 minutes. Apply egg wash and sprinkle with oatmeal.

Preheat oven at 375 º degrees. Bake loaves for 35 to 40 minutes.

 

 

 

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