Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground ham
½ lb ground beef
½ ground pork
1 large egg, beaten
½ c graham cracker crumbs
⅓ c milk
½ tsp onion powder, not onion salt
¼ tsp garlic powder, not garlic salt

Sauce:
1 (10 oz) can tomato soup
¼ c brown sugar
1 tsp dry mustard powder
2 tbsp cider vinegar
Directions:
Directions:
1. Preheat oven to 375º.
2. Combine all meatball ingredients. Form into 2" balls.
3. Place on a cookie sheet lined with parchment paper.
4. Bake for 15-20 minutes until internal temperature is 170º.

To make sauce:
1. Combine all sauce ingredients in sauce pan and bring to a boil while stirring with a wire whip.
2. Pour over meatballs or serve sauce on the side.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!