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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 can wax beans, drained
1 can garbanzo beans, drained
1 can kidney beans, *not* drained
1 onion, sliced
1 green bell pepper, sliced
3/4 c sugar
1/2 c veggie oil
1/2 c vinegar
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Place all ingredients in a large bowl with a lid. Stir well. Refrigerate at least 8 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min (plus overnight)
Personal Notes:
Personal Notes:
Grandma Charlotte made this amazing summer salad. It gets better with time - I think it's best on day three.

 

 

 

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