"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Box Pudding Recipe

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This recipe for Ice Box Pudding, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Archibald Hall

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
2 whole eggs, beaten
2 cans (flat size) crushed pineapple
1 cup chopped nuts
1 teaspoon vanilla
Dash of salt
1 pound vanilla wafers

Directions:
Directions:
Beat the butter and sugar until it is creamy. Add the eggs and mix. Add salt, vanilla, pineapple, and nuts.

Crush part of the vanilla wafers and spread in the bottom of a pan. Add part of the filling over wafer crumbs in the bottom of the pan. Put a layer of wafers over the filling. Put filling over the wafers. Put wafers on the top.

Chill for 24 hours. Serve with whipped cream.

 

 

 

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