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Meatloaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Ibs. ground beef
1 cup tomato sauce from 15-oz. can
3/4 cup Quaker Oats, (quick or old fashioned, uncooked)
1 large egg or 2 egg whites, lightly beaten
1/4 cup chopped onion (I like to use a package of onion soup mix)
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Heat oven to 350° F.

Combine all ingredients; mix lightly but thoroughly.

Pat into 8x4-inch loaf pan.

Bake 45 minutes, then pour remaining tomato sauce on top. Bake 15 minutes longer or until meat is no longer pink and juices run clear.

Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A childhood favorite that stands the test of time.

 

 

 

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