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Moroccan Marinade Tofu Recipe

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This recipe for Moroccan Marinade Tofu is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup of finely diced red onion
juice of 2 lemons
5 cloves of garlic, minced
4 tbsp chopped fresh cilantro
3 generous tsp of roasted ground cumin
2 tsp crumbled bay leaves
2 tsp paprika
1/2 tsp ground tumeric
1 block of tofu cut into 6-9 cubes, be sure to dry thoroughly first
Directions:
Directions:
combine all ingredients. Mix well and store, refrigerated, in an air tight container. Grill or bake until browned on all sides.

Serve with rice and vegetables
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I hope you like this nice vegan dish! This is easy and tasty. You can easily double the recipe for a larger group. You can marinate chicken or paneer as well in this if you desire.

 

 

 

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