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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Quarts popped corn
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 250. Coat bottom of large roasting pan with vegetable spray. Place popcorn in roasting pan.

In heavy pan, melt butter. While stirring, bring to a boil. Boil for 5 minutes, then remove from heat.

Stir in baking soda and vanilla, Pour over corn, Mix well.

Bake 1 hour, stirring every 15 minutes. Remove and cool. Break apart to eat.

 

 

 

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