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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marc's Award Winning Chili Recipe

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This recipe for Marc's Award Winning Chili is from Favorite Family Recipes of the Ledets and Blocks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ lbs mock tender - a cut from a chuck roast (cubed or ground)
3 cans of beef broth
20 oz tomato sauce
Dump 1
1 ½ tbsp paprika
1 ½ tsp cayenne
1 ½ tsp onion powder
6 wyler’s chicken bouillon cubes (should be about the size of dice. If larger, like Knorr’s, cut number in half)
6 wyler’s beef bouillon cubes
3 tbsp Bueno hot chili powder
Dump 2
6 tsp cumin
3 pkgs sazon goya
9 tbsp Bueno hot chili powder
½ tbsp brown sugar
½ tbsp white pepper
3 tsp garlic powder
Directions:
Directions:
Brown meat in a pot and then drain the grease. Add broth, tomato sauce, and Dump 1. Cook covered at a simmer until meat is tender. Stir occasionally and make sure meat on the bottom does not burn.
Add Dump 2 - 30 minutes before serving. Tastes even better the next day after a night in the fridge.
Personal Notes:
Personal Notes:
Story: stolen from a recipe on the Chili Appreciation Society website of a past world champion. Tinkered with over years of cook-offs until we had a winner.

 

 

 

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