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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Bacon Ranch Mac & Cheese Recipe

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This recipe for Chicken Bacon Ranch Mac & Cheese is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box(es) Velveeta shells and cheese
1-2 large chicken breasts
1 tablespoon(s) butter
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 cup(s) ranch dressing
2 tablespoon(s) bacon bits
Directions:
Directions:
Prepare mac and cheese according to package instructions.
Dice chicken breast and cook in small pan with butter.
Season chicken with salt and pepper.
Add chicken, ranch dressing and bacon bits to mac and cheese.
Stir.
Serve as a side or a quick main dish for lunch.
Personal Notes:
Personal Notes:
From the National Hereford Women's website. Both the kids and my husband love this twist in traditional mac and cheese. It is fast while still providing exciting flavors.

 

 

 

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