"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Easy Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cheesy Potatoes, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Reed

Category:
Category:

Ingredients:  
Ingredients:  
1 package of refrigerated or frozen (thawed) potatoes
1 package (around 16 slices) of american cheese singles
Butter or margarine
Garlic salt (if desired)

Directions:
Directions:
1.Place potatoes into an 8x8 disposable pan
2. Place dollops of the butter or margarine on top of the potatoes
3. Sprinkle garlic salt on top.
4. Unwrap cheese slices and place on top, overlapping edges.
5. Cover with foil and place onto the grill away from direct heat or put into a 350 degree oven.
6. Cook until cheese is melted and potatoes are hot, usually about 15 minutes.

For potatoes with a zip, try using potatoes with peppers and onions or pepper jack cheese slices.

Personal Notes:
Personal Notes:
You could also use fresh potatoes but will need to cook longer. This is always a kid pleaser!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!