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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's meatloaf Recipe

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This recipe for Mom's meatloaf is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup(s) cracker crumbs, finely crushed (soda crackers or cheese crackers work best)
1 cup(s) milk
2 eggs, beaten
1 1/2 pound(s) lean ground beef
1/2 cup(s) onion, chopped
1 teaspoon(s) salt
1/2-3/4 teaspoon(s) ground sage
dash pepper
1/2 cup(s) brown sugar
1/2 cup(s) ketchup
Directions:
Directions:
Soak cracker crumbs in milk; add meat, eggs, onion and seasonings. Mix well. Shape into loaf in shallow baking pan.

Mix together the brown sugar and ketchup. Spread over loaf.

Bake at 350 for 45-50 minutes.
Personal Notes:
Personal Notes:
From the National Hereford Womens website:
My family grew up on this recipe and it was one of the first dishes I made for my husband when we were dating. This recipe was featured in Taste of Home magazine and I love sharing one of my mom's best!
B&D Herefords

 

 

 

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