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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Betty Recipe

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This recipe for Apple Betty is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced pared tart apples (or 1 2 oz can pie sliced apples, drained)
1/4 cup orange juice
1 cup sugar
3/4 cup sifted all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter
Directions:
Directions:
Mound apples in buttered 9 inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and a dash of salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake at 375 for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream or ice cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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