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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spaghetti Pie Recipe

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This recipe for Baked Spaghetti Pie is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pkg. spaghetti, cooked
1 ¼ lb. lean ground beef
1 jar Ragu Original Spaghetti Sauce
2 c. shredded monterey jack cheese
Directions:
Directions:
Preheat oven to 450º F.

Cook and drain spaghetti noodles.

Ina separate pan, brown and drain ground beef. Add spaghetti sauce and warm through.

Spray a pie dish or casserole dish with cooking spray, then add spaghetti noodles. Top with sauce and ground beef mixture. Top with cheese.

Place in oven for around 10 minutes or until cheese is brown on top.

Serve with garlic bread and salad.

 

 

 

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