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Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from Knitting Retreat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup almond flour
2 Tbsp coconut flour
1 Tbsp poppy seeds
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/4 cup of raw honey
1/4 cup fresh lemon juice, plus the zest of 1 lemon
3 eggs whisked
3 Tbsp coconut oil
1 tsp vanilla extract
Directions:
Directions:
1.Preheat oven to 350-degrees F
2.In a small bowl, mix all the wet ingredients together
3.In a medium bowl, combine all the dry ingredients
4.Now pour the wet ingredients into the dry ingredients bowl, and stir into a batter
5.Let batter set for a few minutes, then stir it again
6.Grease a muffin tin or use muffin liners and fill each well or cup about two-thirds full
7.Bake about 15-20 minutes, or until a toothpick inserted into a muffin comes out clean
8.Serve and enjoy!
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
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