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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Balls Recipe

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This recipe for Spinach Balls is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-10oz packages of frozen chopped spinach thawed and drained
2 cups of Italian style seasoned bread crumbs
4 small green onions finely chopped
1/2 cup grated Parmesan Cheese
1/4 tsp garlic powder
1/2 ts red pepper
1 ts Lawry’s seasoned salt
3/4 cup melted butter
6 eggs lightly beaten

Directions:
Directions:
Preheat oven to 350. In a medium bowl, mix all the ingredients together. Shape into 1 inch balls. Arrange in a single layer on a large foiled lined baking sheet. Bake in the preheated oven for 10-15 minutes until lightly browned.

 

 

 

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