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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cande’s Potatoes and Bacon Recipe

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This recipe for Cande’s Potatoes and Bacon is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small red potatoes
1 cup mayonnaise
1/2 c. sharp shredded cheddar cheese
1/2 c. chopped white onion
1.5 lbs Wrights hickory smoked bacon cooked and crumbled
Directions:
Directions:
Boil potatoes until tender. Cut into quarters. Combine mayonnaise, cheese, and onions and gently stir into potatoes. Place in a 9 x 13 casserole dish and sprinkle with additional cheese if desired. Top with bacon and cook at 350 for 30 minutes or until heated through and bubbly.

Servings 8-10

 

 

 

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