"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Moses Sharp

Category:
Category:

Ingredients:  
Ingredients:  
Bonelss Skinless Chicken Breasts
Eggs
Bread Crumbs
Oil
Spaghetti Sauce
Mozzarella Cheese

Pasta of choice

Directions:
Directions:
Dip boneless breasts in beaten eggs, then into bread crumbs to coat. Place in skillet of hot oil and brown both sides. Take out and place in baking dish. Cover all with your favorite spaghetti sauce and top with mozzarella cheese. Bake at 350 degrees for 45 -60 minutes, depending on thickness of chicken breasts.

Serve on a bed of pasta.

Personal Notes:
Personal Notes:
Recipe by: Reese Jacocks Moses-Scallions

 

 

 

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