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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Mollie Jacocks Haralson's Grated Sweet Potato Pudding Recipe

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This recipe for Aunt Mollie Jacocks Haralson's Grated Sweet Potato Pudding is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet potatoes
1 tsp. Salt
2 C boiling water
2 eggs
2 C sugar
1/2 C flour
1 tsp. Vanilla
1/2 tsp. Freshly grated nutmeg and cinnamon
Directions:
Directions:
Scrape a big plate full of potatoes. Add salt. Add butter; pour boiling water over potatoes. Beat eggs, sugar and flour together and add to potatoes. Add vanilla nutmeg and cinnamon. Bake in a 350 degree oven, stirring three times while cooking.

 

 

 

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