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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Brisket Recipe

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This recipe for Beef Brisket is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soy Sauce
Worcestershire
Lemon Juice
Garlic Powder
Directions:
Directions:
Marinate brisket in soy sauce, Worcestershire , lemon juice, & garlic powder overnight. Place in shallow pan and cover with foil. Cook at 250 degrees about an hour per pound. Let cool and slice with electric knife across the grain. Serve with your favorite BBQ sauce.

 

 

 

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