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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Potato Onion bake Recipe

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This recipe for Sausage Potato Onion bake is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked sausage (like Hillshire farm - long tube)
4 average size potatoes peeled & sliced thin
1 onion sliced thin
Olive oil
salt & pepper
Directions:
Directions:
Layer each ingredient in a casserole pan.
Salt & pepper to taste.
Pour 2 T olive oil over the layered mixture.
Cover with lid or foil.
Bake at 325º for 2 hours.
Personal Notes:
Personal Notes:
This is the one "go-to recipe" I can quickly prepare with simple ingredients and I don't have to look up the recipe! Just make sure you get it in 2 hours before dinner!

 

 

 

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