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Corn Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
4 Tbsp flour
3 (11 oz.) cans shoe peg corn
1 pint whipping cream
Directions:
Directions:
Melt butter and add flour. Drain corn. Put corn in 9 x 13 pan and mix in flour mixture. Pour cream on top. Bake uncovered at 375˚ for 45-50 minutes.

 

 

 

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