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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage, Rice & Zucchini Recipe

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This recipe for Sausage, Rice & Zucchini is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups water
2 chicken bouillon cubes
2 tsp sage
1 ½ cups long grain rice (I use Uncle Ben’s)
1 zucchini cut in quarters and sliced
1 smoked sausage, sliced and quartered
Directions:
Directions:
In large pot boil water, bouillon and sage
Add rice, cover and cook for 10 minutes
Add zucchini, cover and cook for 10 minutes
Add sausage, cover and cook for 10 minutes
Personal Notes:
Personal Notes:
A Connie Sieja original!

 

 

 

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