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Pineapple Ice Box Cake Recipe

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This recipe for Pineapple Ice Box Cake, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
1 1/2 c powdered sugar
1/2 cup softened butter (1 stick)
2 eggs
1 tsp vanilla
1 can crushed pineapple
1/2 c chopped walnuts
1 container Cool Whip

Directions:
Directions:

Butter a 9/13 pan. Crush vanilla wafers and pat 1/2 of crumbs into bottom of pan. Mix together powdered sugar, butter, eggs and vanilla. Pour over crumbs then top with crushed pineapple and nuts. Top with Cool Whip and remaining crumbs. Chill in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Don't worry about the raw eggs, no one has ever gotten sick from this!

 

 

 

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