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Vanilla Sweet Cream GF for Cold Brew Coffee (Starbucks Copycat) Recipe

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This recipe for Vanilla Sweet Cream GF for Cold Brew Coffee (Starbucks Copycat) is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Eagle Brand evaporated milk
1 cup Heavy cream
1 T. Vanilla extract
1/2 tsp Almond extract (optional)
Directions:
Directions:
Whisk all together and chill. Pour over strong chilled and then iced coffee for a Vanilla Sweet Cream Cold Brew similar to Starbucks.

I usually make a pot of coffee the previous day and put it in the fridge to chill it over night. That way it won't be watered down when you pour it over ice and add the sweet cream.
Personal Notes:
Personal Notes:
I like to make and extra large strong black hot coffee and then put the leftover in the fridge for drinking as an iced coffee the next day.

 

 

 

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