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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf firm bread or thick cinnamon bread slices
8 oz. cream cheese
10 eggs
8 Tbl melted butter
1/4 cup maple syrup
1/2 cup half & half, or milk
Directions:
Directions:
Cube bread (about 1 inch sq.) and layer half in 13 by 9 baking dish. Cut cream cheese into small pieces and scatter across bread. Top with remaining bread. Mix eggs, half & half, syrup, and butter together. Pour egg mixture over bread cubes. Press cubes down to absorb mixture. Refridgerate overnight.
Bake 350* for 40-50 minutes.
Serve with syrup, jam, or powdered sugar.
Personal Notes:
Personal Notes:
My sister-in-law, Carrie, shared this with me a few years back. It's great for overnight guests. Make it one day, cook it the next with no effort in the morning.

 

 

 

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