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The Best Brownies Recipe

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This recipe for The Best Brownies, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ostgaard Cattle Co

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
4ounces unsweetened chocolate
4 eggs ( at room temperature)
teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup flour
1 cup nuts

Directions:
Directions:
Melt together and set aside the butter and unsweetened chocolate. Beat the eggs. Add salt, sugar, and vanilla gradually. Continue beating. Quickly combine chocolate and butter. Before the color is uniform, fold in the flour and nuts. Bake in a 9x13 pan at 350 for 25 minutes. They might be gooey in the middle, but, that makes them good. Sprinkle confectioners sugar on the top.

 

 

 

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