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Brown Bread Recipe

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This recipe for Brown Bread is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Graham Flour
2 c. Cornmeal
2 c. Buttermilk
1 c. Molassas
2 t. Baking Soda
2 t. Baking Powder
2 t. Salt

Directions:
Directions:
Grease 3 tin cans with bottoms intact. Set aside.
Mix dry ingredients in a bowl. Add wet ones, mixing well to form a wet dough.
Pour into cans and bring an inch or so of water to boil in a deep covered pan.
Place cans in pot and cover. Steam for 3 hours checking water as needed.
Transfer cans to oven and bake at 350 for 20 more minutes.

Personal Notes:
Personal Notes:
The recipe is attributed to "Mrs. C B Rogers".

 

 

 

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