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Italian Chili Recipe

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This recipe for Italian Chili is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 1/4 pounds hot Italian sausage casings removed
1 1/4 pounds mild Italian sausage casings removed
1 onion, chopped
Salt to taste
2 tablespoons ancho chili powers
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon black pepper
1/2 teaspoon chipotle Chile powder
1/2 teaspoon dries oregano
2 1/2 cups water or as needed
1 cup tomato puree
2 15 ounce cans cannellini beans, drained ans ri sed
1 red bell pepper, diced
1 green bell diced
Directions:
Directions:
Heat oil in large pot over medium-high heat
Cook and stir hot and mild, onion, and pinch of salt together in the pot
Breaking up the sausage with a wooden spoon.
Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes

Stir ancho chile powder, paprika,cumin, ground black pepper, chipotle Chile powder, and oregano into
sausage mixture and saute until fragrant, about 2 minutes

Pour water and tomato puree into sausage mixture, bring to a simmer,
Reduce heat to medium low and cook on a steady simmer until sausage is tender, about 45 minutes
Add water s

 

 

 

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