Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:	Ingredients: 1 package white cake mix 1 1/4 cups root beer 2 eggs 1/4 cup vegetable oil Frosting 1 package (1.3oz) whipped topping mix 1/2 cup chilled root beer

Directions:	Directions: Combine the cake mix, root beer , eggs, and oil. Beat on low for about 30 seconds then on high for 2 minutes. Pour into a greased 13x9 pan. Bake at 360º for 35-40 minutes. Cool completely. Beat frosting ingredients until stiff peaks form. Frost cake . Chill

Personal Notes:	Personal Notes: This one came from my Great Aunt Naomi. So many memories were made with her. She was a very fascinating lady who at one time was the sherif. She collected many different things and served on many organizational boards. She held an office in the state Rebecka group. As a young girl I can remember going to a camp sponsored by the group. The road that led to her farm was named after her, Naomi Lane. She loved to help others and would drive folks where they needed to be.

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Root Beer Float Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: