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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornbread Corn Casserole Recipe

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This recipe for Cornbread Corn Casserole is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 oz. pkg. corn muffin mix

2 15 oz. cans creamed corn

1 egg

1/3 cup melted butter

3/4 cup sour cream
Directions:
Directions:
Bake at 375º for 35-45 minutes

Combine ingredients together

Pour into a greased 13" X 9" baking pan

Then bake.
Personal Notes:
Personal Notes:
A twist on eating sweet corn

 

 

 

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