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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
2 cups powdered sugar
1/2 cup soft butter
1 teaspoon vanilla
1 angel food cake -prebaked
8 butterfinger candy bars, crushed into small pieces
Large container cool whip

Directions:
Directions:
Cream together egg yolks, powdered sugar, butter and vanilla, cream until smooth. Blend 3 cups cool whip. Break-up angel food cake and place layer of cake pieces in bottom of buttered 9x13 pan. Sprinkle with butterfinger pieces. Then spread with creamed layer. Repeat process of layering and sprinkle remaining butterfinger pieces on top. Refrigerate.

Personal Notes:
Personal Notes:
A family favorite. Mom made this and it never lasted long. I think all 5 of us kids liked this dessert. Family was so important to mom and dad. They were blessed to see all 5 of their children on their wedding days as well as several of their grandchildren.

 

 

 

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