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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Potato Soup Recipe

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This recipe for Potato Soup is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 small red potatoes
1 carrot, grated
1 rib of celery, finely chopped
¼ onion, finely chopped
2 tbsp. margarine
1 tbsp. bacon drippings
1 tsp. flour
1 14 oz. can of chicken broth
1 c. milk
chopped green onions to top, if desired
salt and pepper to taste
Directions:
Directions:
Steam potatoes until tender. Peel and cut into bite size pieces. Sauté carrots, onion and celery in margarine until tender. Stir in flour and bacon drippings. Pour in chicken broth and milk, and stir until smooth. Add potatoes and stir until mixture is lump free. Heat until almost boiling but not boiling. Serve topped with shredded cheese and chopped green onions.

 

 

 

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