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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Ice Box Veggie Salad Recipe

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This recipe for Marinated Ice Box Veggie Salad is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoepeg corn
1 can English peas
1 can green beans
1 jar pimentos
1 medium bell pepper, chopped or diced
1 cup celery, chopped or diced
1 medium red onion, red or sweet, chopped or diced


Topping:

1 c. sugar
½ c. vinegar
½ c. vegetable oil
1 tsp. salt and a little pepper
Directions:
Directions:
Drain all canned vegetables. Combine all vegetables. Bring topping ingredients to a boil. Pour over veggies. Refrigerate overnight. Serve cold.
Personal Notes:
Personal Notes:
Store in glass container. This will last a good while in refrigerator.

 

 

 

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